VIDEORECIPE How to make homemade Christmas roast duck?
This easy recipe teaches how to make homemade Christmas roast duck. Don't miss it!
Ingredients
- 21⁄2 kg duck
- 7 oranges
- 1⁄2 chicken stock cube
- butter
- salt
- white pepper
- ground black pepper
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Directions
Sear the duck with the help of a blowtorch or direct flame over a fire; to remove all the feathers if there are any.
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Rinse it very well, dry it and salt and pepper it perfectly inside and out.
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Stuff it with well-rinsed, unpeeled orange quarters, as many as will fit. Then, tie it with a knot at the wings and also the thighs.
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Place it in a roasting dish and add the juice of 4 squeezed oranges and some of the chicken stock. Put it in the oven at 200ºC for 10 minutes; then low the heat to 150ºC and cook it for at least 2 and a half hours. Every 25 minutes turn it and baste it with its own broth.
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Once the duck is roasted, tender and golden brown, remove the ropes or flanges and place it in a serving dish. Potatoes are a good side dish for roasted duck. Enjoy!
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