ADVERTISING
How to make homemade Japanese Yuzu Kosho sauce?

VIDEORECIPE How to make homemade Japanese Yuzu Kosho sauce?

This easy recipe teaches how to make the best homemade Yuzu Kosho, a typical sauce of Japanese cuisine. Don't miss it!

ADVERTISING

Ingredients

number of servings
1
  • 100 g yuzu zest or lemon zest Added to
  • 100 g Jalapeños Added to
  • 20 g salt Added to
ADVERTISING

Directions

10 min.
1. Step

Put the zest with the jalapeños in a food processor and chop.

How to make homemade Japanese Yuzu Kosho sauce? - preparation step 1

Source: Youtube

2. Step

When everything is finely chopped, put it in jars and store it in the fridge. Wait 15 days before consuming.

How to make homemade Japanese Yuzu Kosho sauce? - preparation step 1

Source: Youtube

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Baking

2338 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes