How to make mint syrup? Simple and easy recipe

Put the chopped mint in a saucepan, pour cold water and put it to boil.

Boil the mint for about 10 minutes. Remove from heat and leave covered for a few hours.

Wring out the mint and filter the resulting broth through a fine sieve

Pour sugar, add citric acid and put the pan on the stove.

After boiling, cook the syrup for 10-15 minutes.

Pour the syrup into clean jars and close the lid. Let it cool completely. Store it in the refrigerator or at room temperature.