:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j2rp1E0AHLmmPJ6sc-bX/0a8430794307e6c3fffce1a32dba31.jpeg "How to make Zucchini fritters")
VIDEORECIPE How to make Zucchini fritters
These zucchini fritters are unbelievably easy to whip up and are a perfect way to sneak some veggies—one of the best low-carb and low-calorie meals.
Ingredients
- 1 Squash (shredded)
- 1 Zucchini (shredded)
- 2 egg
- 125 g Cheese (shredded)
- 6 tbsp. Breadcrumbs
- 2 tbsp. Grated parmesan
- a bunch Fresh dill
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Directions
Shred your squash and zucchini using a grater and drain all excess water using a dishcloth.
Take a medium-sized mixing bowl. Add shredded squash and zucchini, and 2 eggs. Stir it well together using a spatula.
After that, add shredded cheese, breadcrumbs, grated parmesan, and fresh dill. Blend all these ingredients until combined.
Take a small portion of the prepared mixture and form almost 1 inch thick rounds using your hands.
Place all these rounds of the mixture on a baking tray. Bake them in a pre-heated oven at 190 degrees Celsius for 20 minutes.
Serve your delicious zucchini fritters along with mint yogurt for an enriched taste. Enjoy yourself!
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