How to prepare the authentic Greek labneh?

Place the milk in a saucepan and heat over medium-low heat.

Remove from the heat and let the temperature begin to drop.

Place the Greek Yoghurt at room temperature in a glass bowl.

Gradually pour in the warm milk until it has a liquid consistency.

Cover the pot and wrap the pot with a cloth. Insulate it from the outside temperature. Set aside for 24 hours.

Transfer the result to a bowl and garnish with the onion, zaatar, and olive oil.

Serve with Arabic bread or pita bread and some black olives. Everyone will love it!