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How to prepare the authentic Greek labneh?

Name: How to prepare the authentic Greek labneh?
Prep time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 3 l whole milk; 300 g unsweetened Greek Yoghurt; onion; Chopped chilli; Zaatar; olive oil

Romi

Labneh is a sour cream made from chopped milk, garlic and Arabic spices. Topped with olives. It's served as an appetizer or starter, at lunch or dinner time, with its best accompaniment: pita bread or Arabic bread.

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Ingredients

number of servings

Ingredients

3 l whole milk Added to
300 g unsweetened Greek Yoghurt Added to

Accompaniments

onion Added to
Chopped chilli Added to
Zaatar Added to
olive oil Added to

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Directions

40 min.

1. Step

Place the milk in a saucepan and heat over medium-low heat.

2. Step

Remove from the heat and let the temperature begin to drop.

3. Step

Place the Greek Yoghurt at room temperature in a glass bowl.

4. Step

Gradually pour in the warm milk until it has a liquid consistency.

5. Step

Cover the pot and wrap the pot with a cloth. Insulate it from the outside temperature. Set aside for 24 hours.

6. Step

Transfer the result to a bowl and garnish with the onion, zaatar, and olive oil.

7. Step

Serve with Arabic bread or pita bread and some black olives. Everyone will love it!

28 July 2022

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