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Iwa

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Indian chicken curry

Name: Indian chicken curry
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g chicken meat; 1 spoon Curry; 1 teaspoon turmeric; 2 cloves garlic; 1 pcs onion; 2 pcs white yogurt; 200 g rice; 2 spoons Oils; grated ginger; ground paprika; Salt and black pepper

Iwa

Recipe for Indian chicken curry with ginger and yoghurt.

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Ingredients

number of servings

500 g chicken meat Added to
1 spoon Curry Added to
1 teaspoon turmeric Added to
2 cloves garlic Added to
1 pcs onion Added to
2 pcs white yogurt Added to
200 g rice Added to
2 spoons Oils Added to
grated ginger Added to
ground paprika Added to
Salt and black pepper Added to

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Directions

60 min.

1. Step

Wash the chicken breasts and cut into smaller pieces.

2. Step

Heat 2 tablespoons of oil in a saucepan and add finely chopped onion. Fry it.

3. Step

Then add curry, turmeric, ginger and crushed garlic. Mix everything together thoroughly.

4. Step

Add the chopped meat and sauté it on all sides.

5. Step

After browning, add yogurt, salt and pepper. Stir and let simmer for about 20 minutes. The yogurt will give the sauce a creaminess and mellow the flavor of the spices.

6. Step

While the curry is simmering, cook the rice according to the package directions.

7. Step

Serve curry with rice.

30 October 2023

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