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Indonesian Fried Rice Nasi Goreng Recipe

Nasi Goreng is a flavorful and spicy fried rice dish that's a staple in Indonesia. It's an excellent way to use leftover rice for a quick and satisfying meal.

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Ingredients

number of servings
4
  • 3 cups of cooked jasmine rice Added to
  • 3 cloves garlic, minced Added to
  • 2 red chili peppers, finely chopped Added to
  • 1 onion, chopped Added to
  • 2 spring onions, sliced Added to
  • 1 teaspoon shrimp paste Added to
  • 2 tbls soy sauce Added to
  • 2 tbls kecap manis (sweet soy sauce) Added to
  • 1 Cup cooked chicken or shrimp (optional) Added to
  • 2 eggs Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 2 tbls vegetable oil Added to
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Directions

35 min.
1. Step

Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium heat. Crack in the eggs and cook until the whites are set but the yolk is still runny. Set the fried eggs aside.

2. Step

Add the remaining oil in the same pan. Sauté the onion, garlic, and red chili peppers until aromatic.

3. Step

Add the shrimp paste and stir well. Ensure it's fully combined with other spices.

4. Step

If using, add the cooked chicken or shrimp and stir-fry until it's well coated with the spice mixture.

5. Step

Add the cooked rice. Stir well to make sure the rice is evenly distributed and well coated with the spice mixture.

6. Step

Pour in the soy sauce and kecap manis. Continue to stir and mix the ingredients well.

7. Step

Season with salt and pepper. Stir in the spring onions.

8. Step

Divide the fried rice into four servings. Top each with a fried egg and serve immediately.

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