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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CrCjYVVca96WxjQinCzh/4c0ffac2e44f729b325094b2c55107.jpeg "Juicy pork cutlets")
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Ingredients
number of servings
4
- 4 a piece pork cutlets
- Salt and black pepper
- 2 a piece Eggs
- 11⁄2 cups flour
- 11⁄2 cups Breadcrumbs
- Oil for frying
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Directions
60 min.
1. Step
Start by cleaning and sprinkling salt and pepper on your cutlets.
2. Step
Coat them first in flour, then in egg and finally in breadcrumbs.
3. Step
Heat the oil in a frying pan and fry the cutlets for a few minutes on each side.
4. Step
After frying, place them on a paper towel to drain excess fat.
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IwaJuicy pork cutlets
A classic in the kitchen - juicy pork cutlets coated in breadcrumbs.
60
Minutes4
Number of servingsDirections
1. Step
Start by cleaning and sprinkling salt and pepper on your cutlets.
2. Step
Coat them first in flour, then in egg and finally in breadcrumbs.
3. Step
Heat the oil in a frying pan and fry the cutlets for a few minutes on each side.
4. Step
After frying, place them on a paper towel to drain excess fat.
Ingredients
4 a piece
pork cutlets
Salt and black pepper
2 a piece
Eggs
11⁄2 cups
flour
11⁄2 cups
Breadcrumbs
Oil for frying
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