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Source: crystaltmc from Getty Images

Juicy pork cutlets

A classic in the kitchen - juicy pork cutlets coated in breadcrumbs.

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Ingredients

number of servings
4
  • 4 a piece pork cutlets Added to
  • Salt and black pepper Added to
  • 2 a piece Eggs Added to
  • 112 cups flour Added to
  • 112 cups Breadcrumbs Added to
  • Oil for frying Added to
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Directions

60 min.
1. Step

Start by cleaning and sprinkling salt and pepper on your cutlets.

2. Step

Coat them first in flour, then in egg and finally in breadcrumbs.

3. Step

Heat the oil in a frying pan and fry the cutlets for a few minutes on each side.

4. Step

After frying, place them on a paper towel to drain excess fat.

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