Juicy pork loin roasted in a pan

Salmon Mornay is a delicious seafood dish made with flaked, cooked salmon, covered in a creamy, cheese sauce (Mornay sauce) and lightly grilled to a golden perfection. This delicate and rich dish is a perfect culinary delight for dinner or a weekend meal, providing a satisfying and rewarding meal for seafood and cheese lovers alike.

This easy recipe teaches how to make the best homemade Sausage Sizzle, a beloved fast food of Australian Cuisine. Don't miss it!

Aussie chocolate slice is one of their most popular desserts. Are you far away from the country and want one? Make your own by following this recipe.

Curd and Blueberry Pie is an ideal dessert for lovers of curd cheese and blueberries.

Creamy pasta with chicken is ideal not only for a quick lunch but also suitable for a romantic dinner.

Crispy on the outside, soft and tender on the inside, these potato pancakes make for a savory breakfast treat or a hearty side dish. They are the perfect comfort food that is versatile and can be paired with a multitude of sauces or toppings. A delightful combination of grated potatoes, onions, and seasoning, fried until golden brown.

Being a sweet tooth can be also healthy, this delicious sugar-free mulberry jam proves it! Learn how to make it by following this easy recipe.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!