Juicy Tender Marinated New York Strip Steak

Name: Juicy Tender Marinated New York Strip Steak
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 New York Strip Steaks; salt to taste; Ground black pepper to taste; 2 tbls olive oil; 2 tbls unsalted butter; 4 cloves of garlic, minced; 1 sprig of fresh rosemary

Tammers

Experience the richness of a steakhouse-style dinner at the comfort of your home and serve a juicy, well-marinated New York Strip Steak with mouth-watering flavors. Pair it up with some creamy mashed potatoes and steamed vegetables for a complete, wholesome meal.

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Ingredients

number of servings

4 New York Strip Steaks Added to
salt to taste Added to
Ground black pepper to taste Added to
2 tbls olive oil Added to
2 tbls unsalted butter Added to
4 cloves of garlic, minced Added to
1 sprig of fresh rosemary Added to

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Directions

40 min.

1. Step

Season both sides of the steak generously with salt and pepper. Allow them to sit at room temperature for about 15-20 minutes.

2. Step

Preheat your skillet over medium-high heat and add olive oil. Once the oil is hot enough, add steaks to the skillet.

3. Step

Cook the steaks for about 3-4 minutes on one side until they get a nice brown crust. Flip the steaks and cook for another 3-4 minutes for a medium-rare finish or cook longer to your desired doneness.

4. Step

Add butter, minced garlic, and rosemary to the skillet and spoon the melted butter over the steak continuously for about 1-2 minutes to enhance the flavor.

5. Step

Remove the steaks from the skillet and let them rest for about 5 minutes before serving. This helps the juices to redistribute evenly.

6. Step

Serve it hot with your favorite side dishes and enjoy!

4 September 2023