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Marie Rose Sauce

With a flavor somewhere between cocktail sauce and Thousand Island dressing, this tangy, versatile recipe starts with ketchup and mayonnaise as the base and is flavored with brandy, Worcestershire sauce, hot sauce, and lemon juice. Use it as a dip for chilled seafood or french fries, or smear it on a toasted bun and proclaim it your secret house sauce for a bacon cheeseburger.

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Ingredients

number of servings
1
  • 12 Cup mayonnaise Added to
  • 14 Cup ketchup Added to
  • 2 tablespoon brandy Added to
  • 2 teaspoon freshly squeezed lemon juice Added to
  • 1 teaspoon hot sauce such as tabasco Added to
  • 1 teaspoon Worcestershire Sauce Added to
  • Kosher salt Added to
  • freshly ground black pepper Added to
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Directions

5 min.

Place all of the measured ingredients in a medium bowl, season with salt and pepper, and whisk to combine. Refrigerate covered until ready to use.

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