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Source: IgorDutina from Canva

Meat risotto

Recipe for chicken meat risotto, which is suitable for lunch or dinner.

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Ingredients

number of servings
4
  • 400 g chicken meat Added to
  • 2 cups Rice arborio Added to
  • 1 pcs onion Added to
  • 4 cloves garlic Added to
  • 150 ml dry white wine Added to
  • 1 l chicken broth Added to
  • 2 tablespoon olive oil Added to
  • 50 g Parmesan cheese Added to
  • Salt and black pepper Added to

Nutritional values and price

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Directions

45 min.
1. Step

Clean the onion and garlic and chop finely. Clean the chicken and cut into small pieces.

2. Step

Heat the olive oil in a frying pan, add the meat and fry it. Remove and set aside.

3. Step

Add the onion, garlic and sauté them until golden brown.

4. Step

Then add the rice and sauté it in the glass. Pour the wine over the rice and wait for it to evaporate.

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5. Step

Then add the meat to the rice, cover with the stock and cook covered for 15-20 minutes until the rice is tender, stirring occasionally.

6. Step

Finally, add the grated Parmesan cheese to the risotto, season with salt and pepper and mix well.

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Recipe author image Iwa

Meat risotto

Recipe for chicken meat risotto, which is suitable for lunch or dinner.

45
Minutes
4
Number of servings
Directions
1. Step

Clean the onion and garlic and chop finely. Clean the chicken and cut into small pieces.

2. Step

Heat the olive oil in a frying pan, add the meat and fry it. Remove and set aside.

3. Step

Add the onion, garlic and sauté them until golden brown.

4. Step

Then add the rice and sauté it in the glass. Pour the wine over the rice and wait for it to evaporate.

5. Step

Then add the meat to the rice, cover with the stock and cook covered for 15-20 minutes until the rice is tender, stirring occasionally.

6. Step

Finally, add the grated Parmesan cheese to the risotto, season with salt and pepper and mix well.

Ingredients
400 g
chicken meat
2 cups
Rice arborio
1 pcs
onion
4 cloves
garlic
150 ml
dry white wine
1 l
chicken broth
2 tablespoon
olive oil
50 g
Parmesan cheese
Salt and black pepper