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Mediterranean Tuna Salad with Dressing
This refreshing and flavorful Mediterranean tuna salad is perfect for a quick and easy lunch or dinner. Made with fresh vegetables, canned tuna, and a tangy dressing, it's packed with protein and flavors.
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Ingredients
number of servings
4
- 2 cans of tuna, drained
- 1 small cucumber, diced
- 1 small red onion, thinly sliced
- 1 red bell pepper, diced
- 1⁄4 Cup Kalamata olives, pitted and sliced
- 1⁄4 Cup feta cheese, crumbled
- 2 tablespoon Chopped parsley
- 1⁄4 Cup olive oil
- 2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon With
- 2 cloves garlic, minced
- Salt and pepper taste
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Directions
15 min.
1. Step
In a large bowl, combine drained tuna, cucumber, red pepper, onion, olives, and feta cheese. In another bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper to make the dressing.
2. Step
Pour dressing over tuna mixture and toss to coat.
3. Step
Sprinkle chopped parsley over the top and refrigerate for 30 minutes before serving.
4. Step
Serve chilled and enjoy!
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