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Mediterranean Tuna Salad with Dressing

This refreshing and flavorful Mediterranean tuna salad is perfect for a quick and easy lunch or dinner. Made with fresh vegetables, canned tuna, and a tangy dressing, it's packed with protein and flavors.

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Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

The recipe can be found in this article

Hooked on Tuna: 29+ Delicious and Healthy Tuna Recipes

Ingredients

number of servings
4
  • 2 cans of tuna, drained Added to
  • 1 small cucumber, diced Added to
  • 1 small red onion, thinly sliced Added to
  • 1 red bell pepper, diced Added to
  • 14 Cup Kalamata olives, pitted and sliced Added to
  • 14 Cup feta cheese, crumbled Added to
  • 2 tablespoon Chopped parsley Added to
  • 14 Cup olive oil Added to
  • 2 tablespoon lemon juice Added to
  • 1 teaspoon Dijon mustard Added to
  • 1 teaspoon With Added to
  • 2 cloves garlic, minced Added to
  • Salt and pepper taste Added to

Nutritional values and price

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Directions

15 min.
1. Step

In a large bowl, combine drained tuna, cucumber, red pepper, onion, olives, and feta cheese. In another bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper to make the dressing.

2. Step

Pour dressing over tuna mixture and toss to coat.

3. Step

Sprinkle chopped parsley over the top and refrigerate for 30 minutes before serving.

4. Step

Serve chilled and enjoy!

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Recipe author image Tammers

Mediterranean Tuna Salad with Dressing

This refreshing and flavorful Mediterranean tuna salad is perfect for a quick and easy lunch or dinner. Made with fresh vegetables, canned tuna, and a tangy dressing, it's packed with protein and flavors.

15
Minutes
4
Number of servings
Directions
1. Step

In a large bowl, combine drained tuna, cucumber, red pepper, onion, olives, and feta cheese. In another bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper to make the dressing.

2. Step

Pour dressing over tuna mixture and toss to coat.

3. Step

Sprinkle chopped parsley over the top and refrigerate for 30 minutes before serving.

4. Step

Serve chilled and enjoy!

Ingredients
2 cans
of tuna, drained
1 small
cucumber, diced
1 small
red onion, thinly sliced
1 red
bell pepper, diced
14 Cup
Kalamata olives, pitted and sliced
14 Cup
feta cheese, crumbled
2 tablespoon
Chopped parsley
14 Cup
olive oil
2 tablespoon
lemon juice
1 teaspoon
Dijon mustard
1 teaspoon
With
2 cloves
garlic, minced
Salt and pepper taste