Mulligatawny Soup from India

Step 1: First, for the Mulligatawny soup, cut the chicken breast into cubes and fry them in a pot with olive oil. Then take the chicken meat out of the pot and set it aside.

Step 2: Next, cut the onion, garlic, and carrot into cubes and put them in the same pot. Sauté the vegetables for about 5 minutes.

Step 3: Now add the lentils and curry powder and stir everything well. Then add the chicken broth and let the soup simmer for about 30 minutes.

Step 4: While the soup is simmering, peel the apples, remove the core, and cut them into small cubes. Then add these to the soup.

Step 5: After the soup has boiled, add the chicken meat and lemon juice and let the soup simmer for about 10 more minutes. After that, your Mulligatawny soup is ready to serve.