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Mushroom Risotto from Dried Mushrooms

Name: Mushroom Risotto from Dried Mushrooms
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 The Onion olive oil; 600 g dried mushrooms; 300 g Round grain rice; 1600 ml vegetable broth; grated cheese; 4 tablespoon butter; 2 pcs bay leaf; soy sauce; salt and pepper; ground caraway; garlic

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Ingredients

number of servings

1 The Onion olive oil Added to
600 g dried mushrooms Added to
300 g Round grain rice Added to
1600 ml vegetable broth Added to
grated cheese Added to
4 tablespoon butter Added to
2 pcs bay leaf Added to
soy sauce Added to
salt and pepper Added to
ground caraway Added to
garlic Added to

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Directions

30 min.

1. Step

In a non-stick pan, let the fresh mushrooms simmer with soy sauce and thyme for approximately 10 minutes.

2. Step

In a pot, we sauté the onion with the rest of the spices and bay leaf until golden. Then we add the rice, gradually pour in the broth while stirring on a gentle flame. When the rice is a bit softer, add the mushrooms together with the juice. Season to taste if necessary. When the rice is fully cooked, add butter and grated cheese.

3. Step

Let it simmer for a while. Then remove from heat and leave it under the lid for a few more minutes.

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6 May 2024

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