Nigiri sushi

Let's start by preparing the rice. Rinse the rice under cold water until the water is completely clear. This is an important step as it will remove excess starch and give the rice the right consistency.

Put the rice in a pot, add water and let stand for 20 minutes.

Then cook the rice over a medium heat until the water is absorbed - this usually takes around 10 minutes. Then reduce the heat to minimum and leave it covered for another 10 minutes. Do not stir or check the rice during this time.

Meanwhile, prepare the vinegar mixture. Bring the rice vinegar, sugar and salt to a boil in a small saucepan and stir until the sugar and salt dissolve. Then let the mixture cool.

Once the rice is cooked, transfer to a large bowl and add the vinegar mixture. Gently stir the rice to avoid mashing the grains.

Now it's time to slice the fish. Keep in mind that the fish fillets should be absolutely fresh. The slices should be thin and about 5 centimetres long.

Make small rolls from the rice, which you peel with your fingers. The rolls should be compact enough to hold together, but not so compressed that the rice is too dense.

Place a slice of fish on each roll and press gently. If you like wasabi, you can add a small piece under the fish slice.

Serve Nigiri sushi with soy sauce, ginger and wasabi. Enjoy the authentic taste of Japan.