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Source: Pixabay

Old-Fashioned Beef Steak Hamburger

This juicy steak burger blends the robust flavor of fresh beef steak with the comforting familiarity of the classic hamburger. Seasoned to perfection and served with sautéed onions, juicy tomatoes, crisp lettuce and a tender bun, this steak burger is sure to impress at your next cookout or family dinner.

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Ingredients

number of servings
4
  • 4 fresh beef steaks Added to
  • salt and pepper to taste Added to
  • 4 slices of cheddar cheese Added to
  • 1 large onion, thinly sliced Added to
  • 2 tbls olive oil Added to
  • 4 hamburger buns Added to
  • Mayonnaise to taste Added to
  • Tomato slices Added to
  • Lettuce leaves Added to
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Directions

40 min.
1. Step

First, prepare the beef steaks. Season both sides with salt and pepper to taste.

2. Step

Preheat a grill or a griddle pan on medium heat. Place the steaks on the grill and cook for about 3-4 minutes on each side for medium-rare, or until your desired level of doneness is reached.

3. Step

In the meantime, heat the olive oil in a frying pan and sauté the onion slices until they become translucent and slightly caramelized. Set them aside.

4. Step

About a minute before the steaks are done, place a slice of cheddar on each steak to melt.

5. Step

Once the steaks are ready, remove them from the grill and let them rest for a few minutes.

6. Step

To assemble the burgers, spread mayonnaise on the bottom of each bun. Then, place the steak with cheese on it, followed by sautéed onions, a slice of tomato and a lettuce leaf. Finish by putting the top of the bun on the lettuce.

7. Step

Your steak burger is ready! Serve with a side of fries or a fresh salad, and enjoy.

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