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Onion Sauce

Suitable sauce for steaks and meat.

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Ingredients

number of servings
4
  • 1 pcs Bigger onion Added to
  • special fine flour Added to
  • broth Added to
  • 1 tablespoon butter Added to
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Directions

30 min.

Melt the butter, chop the onion finely and sweat it in butter. Sprinkle with flour to create a light roux. Add the broth and cook for about 20 minutes. Then blend everything together and it's ready to serve.

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