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Original pork "San Choy Bau" recipe

VIDEORECIPE Original pork "San Choy Bau" recipe

This easy recipe teaches how to make the original pork San Choy Bau at home, a popular world-known dish of Chinese cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 6 cups gem lettuce Added to
  • 500 g pork mince Added to
  • 2 tablespoon soy sauce Added to
  • 2 tablespoon sesame oil Added to
  • 1 tablespoon oyster sauce Added to
  • 1 spoon crushed fresh ginger Added to
  • 1 clove garlic Added to
  • 3 spring onion Added to
  • 1 chopped carrot Added to
  • 1 grated zucchini Added to
  • 1 chopped celery stalk Added to
  • 5 cups chopped Mushrooms Added to
  • 1 can water chestnuts Added to
  • 1 Cup Chopped coriander Added to
  • Fresh white sesame seeds Added to
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Directions

15 min.
1. Step

In a bowl combine the soy sauce, oyster sauce, and sesame oil.

2. Step

Heat olive oil in a frypan. Add the garlic, ginger, and spring onions and sauté.

Original pork "San Choy Bau" recipe - preparation step 1

Source: Youtube

3. Step

Add the pork mince and stir until browned all over.

Original pork "San Choy Bau" recipe - preparation step 1

Source: Youtube

4. Step

Add the carrot, celery, mushrooms and zucchini. After 2 minutes, pour over the sauce mixture bowl. Cook for 5 minutes.

Original pork "San Choy Bau" recipe - preparation step 1

Source: Youtube

5. Step

Remove from the heat and stir. Then, add fresh coriander.

Original pork "San Choy Bau" recipe - preparation step 1

Source: Youtube

6. Step

Place some of the pork mixture into the lettuce cups, and top with a portion of the spring onion chopped, freshly chopped chilli and sesame seeds. Enjoy!

Original pork "San Choy Bau" recipe - preparation step 1

Source: Youtube

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