:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/AMmrhwf61HSjPzQsIg-4/2062af1c97bf027ea573d0eb498fec.png "Oven Baked Lemon Pepper Chicken Breasts")
Oven Baked Lemon Pepper Chicken Breasts
Lemon Pepper Chicken is a delicious, flavorful recipe that can be whipped up in no time. It consists of tender, juicy chicken breasts that are lightly seasoned with lemon zest and black pepper, then baked until golden. This recipe is perfect for a weekend dinner or a simple and satisfying weeknight meal.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbls olive oil
- 2 lemons, juiced and zested
- 3 cloves of garlic, minced
- 2 teaspoons ground black pepper
- salt to taste
- 1 tablespoon fresh chopped parsley
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Directions
Preheat your oven to 375°F (190°C). Brush a baking dish with a little olive oil.
Rinse the chicken breasts under cold water and pat dry with paper towels.
In a small bowl, mix together the lemon juice, lemon zest, minced garlic, black pepper, salt, and olive oil.
Arrange the chicken breasts in the prepared dish and drizzle the lemon-pepper mixture over them. Ensure they are well-coated.
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink inside.
Remove from the oven and sprinkle with chopped fresh parsley before serving.
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TammersOven Baked Lemon Pepper Chicken Breasts
Lemon Pepper Chicken is a delicious, flavorful recipe that can be whipped up in no time. It consists of tender, juicy chicken breasts that are lightly seasoned with lemon zest and black pepper, then baked until golden. This recipe is perfect for a weekend dinner or a simple and satisfying weeknight meal.
Preheat your oven to 375°F (190°C). Brush a baking dish with a little olive oil.
Rinse the chicken breasts under cold water and pat dry with paper towels.
In a small bowl, mix together the lemon juice, lemon zest, minced garlic, black pepper, salt, and olive oil.
Arrange the chicken breasts in the prepared dish and drizzle the lemon-pepper mixture over them. Ensure they are well-coated.
Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and no longer pink inside.
Remove from the oven and sprinkle with chopped fresh parsley before serving.
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