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Source: George Dolgikh from Canva

Pasta with Cheese and Corn

This simple and tasty dish is great for a quick lunch or dinner. The combination of hard cheese and sweet corn makes this meal a real gourmet experience.

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Ingredients

number of servings
4
  • 200 g pasta Added to
  • 150 g hard cheese Added to
  • 200 g canned corn Added to
  • 2 cloves garlic Added to
  • 12 l cooking cream Added to
  • 2 tablespoon olive oil Added to
  • 1 pcs Salt, black pepper Added to
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Directions

30 min.
1. Step

Cook the pasta in salty water according to the instructions on the package.

2. Step

Heat up olive oil in a pan and add finely chopped garlic, fry it until golden brown.

3. Step

Add the corn to the pan and roast it with garlic for 2 minutes.

4. Step

Add the cooking cream, grated cheese, salt, and pepper. Cook over medium heat until the cheese melts and the sauce thickens slightly.

5. Step

Remove from heat and add the cooked and drained pasta. Stir thoroughly so that all the pasta is covered with the sauce.

6. Step

We serve it immediately, sprinkled with grated cheese.

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