Pasta with chicken and cream sauce

Cut the chicken breast into small pieces. Finely chop the onion.

Heat the olive oil in a pan and add the chicken. Fry until golden.

Add the onions and continue frying until golden.

Add the cream and season with salt and pepper. Bring to the boil and then leave on a low heat until the sauce thickens slightly.

Meanwhile, cook the pasta al dente according to the instructions on the package.

Once cooked, drain the pasta and add to the pan with the chicken and sauce. Stir well to coat the pasta evenly with the sauce.