Pasta with meatballs

Name: Pasta with meatballs
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Minced beef; 1 pcs egg; 100 g Breadcrumbs; 2 cloves garlic; 1 teaspoon Salts; 1 teaspoon ground black pepper; 1 spoon butter; 1 pcs onion; 400 g pasta; 500 g Tomato puree; basil; Grated Parmesan cheese for serving

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Recipe for perfect Italian pasta with meatballs.

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Ingredients

number of servings

500 g Minced beef Added to
1 pcs egg Added to
100 g Breadcrumbs Added to
2 cloves garlic Added to
1 teaspoon Salts Added to
1 teaspoon ground black pepper Added to
1 spoon butter Added to
1 pcs onion Added to
400 g pasta Added to
500 g Tomato puree Added to
basil Added to
Grated Parmesan cheese for serving Added to

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Directions

60 min.

1. Step

First, prepare the meatballs, as these need to rest for a bit. Add the minced meat, egg, breadcrumbs, crushed garlic, salt and pepper to a bowl. Mix everything nicely and form meatballs.

2. Step

Melt the butter in a pan and add the meatballs. Fry them on all sides until golden brown, then set them aside.

3. Step

In the same pan, fry the chopped onion.

4. Step

Cook the pasta according to the instructions on the package - al dente.

5. Step

Add the tomato puree to the onion and let it simmer. Then add the meatballs and let them simmer for about 10 more minutes.

6. Step

Toss pasta with meatballs and sauce and serve topped with basil and parmesan cheese.

29 October 2023

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