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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nDrAIWh_8FpEobkcz2Sj/58c751c756427417b2583fbff8b284.jpeg "Pasta with tenderloin")
Source: frederique wacquier from Getty Images
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Ingredients
number of servings
2
- 200 g spaghetti noodles
- 2 pcs pork tenderloins
- 2 cloves garlic
- 1 pcs shallots
- 1 spoon buttermilk
- 1 spoon Olive oils
- salt and pepper to taste
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
Cut the tenderloins into thin slices and fry them in hot oil with garlic and shallots. Remember to fry the tenderloins in hot oil - this will make them crispy.
3. Step
When the tenderloins are almost ready, add buttermilk to them. This will definitely enhance the flavor of the meat.
4. Step
Season the whole thing with salt and pepper - remember not to overdo the salt. It is better to add less at the beginning, and then add salt to taste.
5. Step
Drain the pasta.
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