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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Al0WojiHxQQpx__pSTHU/30d07cbf23e2056473f35cfe81af4d.jpeg "Pear Cake")
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Ingredients
number of servings
8
- 3 a piece egg
- 60 g brown sugar
- 50 ml milk
- 25 ml coconut oil
- 20 g Vanilla protein is not needed
- 100 g spelt flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 5 pear
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Directions
50 min.
Whip the eggs with sugar. Whip in the oil and milk. Then mix in the dry ingredients. Cut the pears into thin slices and stir them into the dough. Line a round mold with baking paper. Pour the prepared dough into the mold. I laid a few slices on top of the dough and sprinkled with cinnamon. Bake at a temperature of 175 degrees for 40 minutes.
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in_inthekitchenPear Cake
Save this recipe and bake a cake in pear season.
50
Minutes8
Number of servingsDirections
Whip the eggs with sugar. Whip in the oil and milk. Then mix in the dry ingredients. Cut the pears into thin slices and stir them into the dough. Line a round mold with baking paper. Pour the prepared dough into the mold. I laid a few slices on top of the dough and sprinkled with cinnamon. Bake at a temperature of 175 degrees for 40 minutes.
Ingredients
3 a piece
egg
60 g
brown sugar
50 ml
milk
25 ml
coconut oil
20 g
Vanilla protein is not needed
100 g
spelt flour
1 teaspoon
baking soda
2 teaspoon
cinnamon
5
pear
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