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Perfect Authentic Portuguese Custard Tart

Portuguese Tarts, also known as Pastéis de Nata, are traditional custard tarts with a crispy, flaky crust and a creamy custard filling. This recipe will guide you through recreating this delectable Portuguese treat, perfect for a sweet indulgence or a special occasion.

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Ingredients

number of servings
12

For the Tart Shell:

  • 2 letters of puff pastry, thawed Added to
  • 2 tbls melted butter Added to

For the Custard Filling:

  • 2 cups whole milk Added to
  • 1 cinnamon stick Added to
  • 1 lemon - zest Added to
  • 6 egg yolks Added to
  • 34 Cup crystal sugar Added to
  • 14 Cup all-purpose flour Added to
  • 1 teaspoon vanilla extract Added to

For the Caramelized Sugar Topping:

  • 0.3 Cup crystal sugar Added to
  • 2 tbls water Added to
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Directions

50 min.
1. Step

Preheat the oven to 400°F (200°C). Roll out the puff pastry. Cut out circles larger than the tins in your baking tray. Press the circles into the tins. Brush melted butter over the pastry shells. Set aside.

2. Step

In a pan, heat the milk with the cinnamon stick and lemon zest. Bring it to a gentle simmer and then remove from heat. Let the flavors infuse for about 10 minutes. In a separate bowl, whisk together the egg yolks, sugar, flour, and vanilla extract. Pour the warm milk mixture into the egg mixture while whisking constantly.

3. Step

Return the custard mixture to the saucepan and cook over low heat, stirring continuously with a wooden spoon until it thickens to a custard consistency. This should take around 5 minutes. Remove from heat and discard the cinnamon stick.

4. Step

Pour the custard filling into the prepared pastry shells, filling them about ¾ full. Bake in the preheated oven for approximately 20 minutes or until the tops are golden brown and the custard is set.

5. Step

While the tarts are baking, in a small saucepan, combine the granulated sugar and water. Cook on medium heat, stirring occasionally until the sugar melts and turns a golden amber color. Be careful not to burn it.

6. Step

Once the tarts are baked, carefully remove them from the oven and let them cool for a few minutes. Drizzle a small amount of the caramelized sugar over each tart, spreading it evenly.

7. Step

Serve the Portuguese Tarts warm or chilled, sprinkled with powdered sugar and a dash of cinnamon on top.

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