:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/H6n3FGdqx4PRv3SE3F-T/672cd79c04263e4b5a43c27946549f.jpg "Perfect Baked Potatoes")
Perfect Baked Potatoes
Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.
Ingredients
- 4 russet potatoes, scrubbed
- 1 tablespoon Kosher salt
- 1 tablespoon olive oil
- butter and sour cream, for serving
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Directions
Preheat the oven to 350°F.
With a fork, prick the potatoes all over about 6 times. Rub the potatoes with the oil and toss with the salt.
Place the potatoes directly on the oven rack. Bake until tender, 1 hour to 1 hour 15 minutes.
Remove from the oven and let rest for 10 minutes before serving with butter and sour cream.
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TASTElistPerfect Baked Potatoes
Rub russets with a little oil, season with salt, and toss directly in the oven—the perfect baked potato is a snap. For something fancier, top with Salsa Verde, Aioli, or Romesco.
Preheat the oven to 350°F.
With a fork, prick the potatoes all over about 6 times. Rub the potatoes with the oil and toss with the salt.
Place the potatoes directly on the oven rack. Bake until tender, 1 hour to 1 hour 15 minutes.
Remove from the oven and let rest for 10 minutes before serving with butter and sour cream.
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