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Ingredients
number of servings
2
- 500 g special fine flour
- 2 kl dry yeast
- 1 kl sugar
- 2 kl salt
- 325 ml Warm water
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Directions
120 min.
1. Step
In a large bowl, mix together flour, yeast, sugar, and salt.
2. Step
Add warm water and stir until all ingredients are combined.
3. Step
Knead the dough until it is smooth and elastic.
4. Step
Let the dough rise in a warm place for about 2 hours.
5. Step
The basket is ready.
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