:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/hZA7xwngV0ixjtpH9L8H/3d4b75f1ad07dab04fc299090d60aa.png "Perfect Quick & Easy Coconut Macaroons")
Perfect Quick & Easy Coconut Macaroons
Dive into the world of tropical delight with these Coconut Macaroons. These sweet and chewy indulgences are very easy to prepare, and they carry a rich satisfying taste of coconut, making them the perfect dessert for coconut lovers. Enjoy these Coconut Macaroons with hot coffee or tea, or just savour them on their own for a delightful snack.
Ingredients
- 0.6 Cup all-purpose flour
- 51⁄2 cups flaked coconut
- 1⁄4 teaspoon salt
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
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Directions
Start by preheating your oven to 350 degrees F.
Line baking sheets with parchment paper for easier cleanup.
In a large bowl, combine the flour, coconut, and salt. Stir these until they are well mixed.
Pour the sweetened condensed milk and vanilla extract over the dry mixture. Stir well until fully combined.
Drop the dough by rounded teaspoonfuls onto the prepared baking sheets. Ensure each dough ball is about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until lightly golden.
Remove the macaroons from the oven and let them cool on the baking sheet for a minute.
Transfer macaroons to wire racks to cool completely.
Serve and enjoy your homemade coconut macaroons!
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TammersPerfect Quick & Easy Coconut Macaroons
Dive into the world of tropical delight with these Coconut Macaroons. These sweet and chewy indulgences are very easy to prepare, and they carry a rich satisfying taste of coconut, making them the perfect dessert for coconut lovers. Enjoy these Coconut Macaroons with hot coffee or tea, or just savour them on their own for a delightful snack.
Start by preheating your oven to 350 degrees F.
Line baking sheets with parchment paper for easier cleanup.
In a large bowl, combine the flour, coconut, and salt. Stir these until they are well mixed.
Pour the sweetened condensed milk and vanilla extract over the dry mixture. Stir well until fully combined.
Drop the dough by rounded teaspoonfuls onto the prepared baking sheets. Ensure each dough ball is about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until lightly golden.
Remove the macaroons from the oven and let them cool on the baking sheet for a minute.
Transfer macaroons to wire racks to cool completely.
Serve and enjoy your homemade coconut macaroons!
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