ADVERTISING
Poffertjes (Mini Dutch Pancakes) Recipe

VIDEORECIPE Poffertjes (Mini Dutch Pancakes) Recipe

Try this original Dutch recipe, for a simple dessert you can snack on anytime!

ADVERTISING

Ingredients

number of servings
15
  • 200 g All Purpose Flour Added to
  • 50 g sugar Added to
  • 1 egg Added to
  • 1 Cup milk Added to
  • 1 teaspoon nutmeg Added to
  • 1 teaspoon baking soda Added to
  • 1 pinch salt Added to
  • 1 tablespoon vanilla essence Added to
  • 12 tablespoon melted butter Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

15 min.
1. Step

Preheat your mini pancake pan. In a bowl, mix all the dry ingredients together. Then add an egg, vanilla extract, melted butter, milk, and mix. To change the consistency of the batter, add less or more milk.

2. Step

Coat your pan with oil or butter, and pour the batter in. Flip the pancakes when bubbles begin to form on top, and cook on the other side for about another minute.

Poffertjes (Mini Dutch Pancakes) Recipe - preparation step 1

Source: Youtube

3. Step

Dust with sugar, and serve. Enjoy!

Poffertjes (Mini Dutch Pancakes) Recipe - preparation step 1

Source: Youtube

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Tammy

Poffertjes (Mini Dutch Pancakes) Recipe

Try this original Dutch recipe, for a simple dessert you can snack on anytime!

15
Minutes
15
Number of servings
Directions
1. Step

Preheat your mini pancake pan. In a bowl, mix all the dry ingredients together. Then add an egg, vanilla extract, melted butter, milk, and mix. To change the consistency of the batter, add less or more milk.

2. Step

Coat your pan with oil or butter, and pour the batter in. Flip the pancakes when bubbles begin to form on top, and cook on the other side for about another minute.

3. Step

Dust with sugar, and serve. Enjoy!

Ingredients
200 g
All Purpose Flour
50 g
sugar
1
egg
1 Cup
milk
1 teaspoon
nutmeg
1 teaspoon
baking soda
1 pinch
salt
1 tablespoon
vanilla essence
12 tablespoon
melted butter