Pork brisket on mushrooms

Name: Pork brisket on mushrooms
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Pork brisket; 300 g mushrooms; 1 The Onion; 2 cloves garlic; 200 ml cooking cream; Salt, black pepper; marjoram; Oil for frying

Iwa

For this recipe, I always look forward to the moment when I roast the pork brisket until golden and then pour the fragrant mushroom sauce over it.

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Ingredients

number of servings

800 g Pork brisket Added to
300 g mushrooms Added to
1 The Onion Added to
2 cloves garlic Added to
200 ml cooking cream Added to
Salt, black pepper Added to
marjoram Added to
Oil for frying Added to

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Directions

90 min.

1. Step

Clean, salt and pepper the pork brisket. Then fry it on all sides in a frying pan in oil. Then transfer it to a baking dish and bake in a preheated oven at 200 degrees for about 1 hour. Careful, the pork breast should be tender.

2. Step

While the meat is baking, prepare the mushroom sauce. Chop the onion and garlic finely and sauté in a frying pan in oil, add the sliced, salted and seasoned mushrooms. When the mushrooms are slightly yellowed, add the cooking cream. I personally recommend letting the sauce simmer for a while to allow all the flavours to combine.

3. Step

Cut the finished meat into slices and serve with mushroom sauce.

13 October 2023