:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/LTq7TmzHux4hJDfZibUt/557a79d9c72fd8a19a0341cf678eee.jpeg "Pork chop Cuban Style")
Ingredients
- 3 pork steak
- 1 large onion
- 1 pinch of cracked black pepper
- 1 teaspoon of salt
- 1 sour orange
- 5 cloves garlic
- 2 tablespoon of pork lard
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Directions
Cut the onion into thick slices.
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Mash the garlic and mix it with salt, black pepper, onion and orange juice.
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Make two cuts in the fat of the chop.
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Put it in a zip lock bag and tenderize it.
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Marinade the chop.
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Cover with film paper and set aside for 10 minutes.
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Preheat a frying pan with pork lard and cook the chop each side until golden brown and add the onion.
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Serve and enjoy the pork chop Cuban style.
Source: Youtube
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RomiPork chop Cuban Style
Enjoy the pork chop Cuban style with orange marinade
Cut the onion into thick slices.
Mash the garlic and mix it with salt, black pepper, onion and orange juice.
Make two cuts in the fat of the chop.
Put it in a zip lock bag and tenderize it.
Marinade the chop.
Cover with film paper and set aside for 10 minutes.
Preheat a frying pan with pork lard and cook the chop each side until golden brown and add the onion.
Serve and enjoy the pork chop Cuban style.
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