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Pork loin on frozen vegetables
Delicious and quickly prepared pork loin on frozen vegetables. The vegetables can be any kind that you have in the freezer.
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Ingredients
number of servings
4
Meat
- 800 g pork tenderloin
- 1 teaspoon salt and pepper
Vegetables
- 1 packing frozen vegetables
- 2 tablespoons oil
- 1 teaspoon ground paprika
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Directions
60 min.
1. Step
Preheat the oven to 180 degrees. Sprinkle the pork loin with salt and spices, and place in a baking dish.
2. Step
Spread the frozen vegetables around the meat, sprinkle with paprika and drizzle with oil.
3. Step
Put the baking dish in the oven and bake for about 45 minutes, until the meat is cooked and the vegetables are soft.
4. Step
Let the meat rest for a few minutes before serving.
5. Step
Then slice it and serve it with roasted vegetables. Bon appétit!
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