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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iUc23OHHMufZybZhagKE/3dcc3fe1b5659d53777f0268db3583.jpeg "Pork Loin Pouches")
Source: Pixabay: RitaE
Pork Loin Pouches
Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.
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Ingredients
number of servings
4
To the garage
- 1 kg pork tenderloin
- 1 Piece red onion
- 2 clove garlic
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon butter
For braising in the sauce
- 1 Piece carrot
- 1 Piece celery
- 1 Piece tomato
- 1⁄2 teaspoon marjoram
- 500 ml dry white wine
- 300 ml vegetable broth
For the creamy sauce
- 200 ml heavy cream
- 1 tablespoon flour
- 1 tablespoon butter
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Directions
120 min.
1. Step
Prepare the meat
2. Step
Let's stew the meat
3. Step
Let's make the sauce
4. Step
Serve it
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