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Pork Meat with Asparagus
This recipe is perfect for lovers of meat and vegetables. The pork combined with asparagus and cauliflower offers an excellent gourmet experience.
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Ingredients
number of servings
4
Pork meat
- 500 g pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 slices onion
- 2 cloves garlic
Vegetables
- 1 pcs asparagus
- 1 pcs cauliflower
- 2 spoons olive oil
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Directions
60 min.
1. Step
We chop the pork into pieces, season with salt and pepper.
2. Step
Heat the olive oil in a pan and fry the onion and garlic until golden.
3. Step
Add the sliced pork and sear it on all sides.
4. Step
Add the chopped asparagus and cauliflower and simmer under the lid for 15 minutes.
5. Step
We serve it with rice.
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