:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3ybKCwMIv0JGwQ3qCMI0/70bd7226d62806e2101615cac5337b.jpeg "Pork meat with mustard prepared naturally")
Source: Rogerio_Andrade from Getty Images
Pork meat with mustard prepared naturally
Tasty pork meat prepared naturally, served with mustard. An ideal choice for an ordinary everyday lunch.
Ingredients
Pork meat
- 500 g pork neck
- 2 pcs onion
- 1 pcs garlic
- 3 pcs carrot
- 1 ts salt
- 2 pcs bay leaf
- 2 ts thyme
Mustard
- 4 ts mustard
Latest flyers
Directions
We cut the meat into smaller pieces, salt it, drizzle it with olive oil and mix well.
Heat the olive oil in a pan, add the pork meat and sear it from each side.
Into the baking dish, add the chopped onion, garlic, carrot, bay leaf, and thyme. Add the roasted meat and pour over the broth so that the meat is just covered.
Bake in the oven at 180 degrees for approximately 30 minutes, until the meat is tender.
We serve the ready meat with mustard.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaPork meat with mustard prepared naturally
Tasty pork meat prepared naturally, served with mustard. An ideal choice for an ordinary everyday lunch.
We cut the meat into smaller pieces, salt it, drizzle it with olive oil and mix well.
Heat the olive oil in a pan, add the pork meat and sear it from each side.
Into the baking dish, add the chopped onion, garlic, carrot, bay leaf, and thyme. Add the roasted meat and pour over the broth so that the meat is just covered.
Bake in the oven at 180 degrees for approximately 30 minutes, until the meat is tender.
We serve the ready meat with mustard.
How did you make this recipe?