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Pork on mushrooms with cream
Pork on mushrooms with cream is a traditional Czech dish that stands out for its taste. The mushrooms and cream give the meat its tenderness and creamy texture. This recipe is perfect for a family lunch or dinner.
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Ingredients
number of servings
4
- 500 g Pork (neck or tenderloin)
- 250 g Fresh mushrooms (hazelnuts or mushrooms)
- 1 onion
- 2 Cloves garlic
- 200 ml cooking cream
- 1 Spoons Smooth flour
- oil
- salt and pepper
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Directions
90 min.
1. Step
Cut the meat into smaller pieces and season with salt and pepper. Heat the oil in a frying pan and fry the meat on both sides until golden brown.
2. Step
Chop the onion and garlic finely and add to the meat. Sauté until the onion starts to turn golden.
3. Step
Add the sliced mushrooms and fry for another 10 minutes until the mushrooms start to release their juices.
4. Step
Add the flour, stir and fry for a while.
5. Step
Add the cream and mix. Cook for about 5-10 minutes until the sauce begins to thicken.
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