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Pork Roulade with Cheese and Spinach

Name: Pork Roulade with Cheese and Spinach
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Turkey meat; 2 pcs onion; 2 cloves garlic; 1 pcs Big egg; 200 ml oil; 1 pcs Salt, pepper and paprika to taste; 200 g hard cheese; 200 g spinach

Iwa

A tasty pork roulade filled with cheese and spinach is an ideal choice as a main dish. It's easy to prepare and sure to be a hit with all your family members.

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Ingredients

number of servings

Roulade

800 g Turkey meat Added to
2 pcs onion Added to
2 cloves garlic Added to
1 pcs Big egg Added to
200 ml oil Added to
1 pcs Salt, pepper and paprika to taste Added to

Filling

200 g hard cheese Added to
200 g spinach Added to

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Directions

90 min.

1. Step

Preheat the oven to 180 degrees. Beat the turkey meat into thin slices, salt, pepper and rub with grated garlic and chopped onion.

2. Step

Place slices of hard cheese and chopped spinach on the meat. Tightly roll up the roulade.

3. Step

Heat the oil in a large pan and brown the roulade on all sides until golden.

4. Step

Transfer the roll into the baking dish and bake in the oven for about an hour. During baking, baste the roll a few times with the drip from the baking dish.

5. Step

We can serve it with rice.

18 April 2024

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