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Pork sauté on mushrooms
Recipe for pork sauté on mushrooms, which is simple to prepare and easy to handle even beginners in the kitchen.
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Ingredients
number of servings
4
- 500 g Of pork
- 250 g mushrooms
- 2 pcs The Onion
- 3 cloves garlic
- 150 ml cooking cream
- salt
- paprika
- black pepper
- oil
- Parsley for garnish
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Directions
60 min.
1. Step
Clean the pork and cut into smaller pieces. Finely chop the onion and garlic and fry in the oil until golden brown. Then add the meat, which you have previously seasoned with salt, paprika and pepper. Sear it on both sides at medium heat.
2. Step
Then add the sliced mushrooms to the meat and sauté with the meat. If you think it might be missing juice, you can add a little water.
3. Step
Finally, add the cooking cream, stir it in and let it simmer for about 5-10 more minutes.
4. Step
Serve this pork sauté on mushrooms sprinkled with parsley.
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