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Pork Stew
A traditional Polish dish that always enjoys popularity. Pork stew, well cooked and well seasoned, is a real comfort for the culinary palate.
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Ingredients
number of servings
4
- 4 pieces Pork chop
- 1 teaspoon Salts
- 1 pcs onion
- 2 cloves garlic
- 2 teaspoons Ground pepper
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Directions
60 min.
1. Step
Season the pork. Thoroughly clean the pork from fat, cut it into chops, salt and pepper on both sides.
2. Step
Fry the cutlets. Heat oil in a pan, add finely chopped onion and garlic, fry until the onion becomes translucent. Add pork cutlets and fry on both sides until they turn golden.
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