:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/adANfGqorRzsh8_uAWHx/2e54d3fbe38e387a1aa59e66eae131.jpeg "Pork Tenderloin Honey Garlic Sauce Marinade")
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Pork Tenderloin Honey Garlic Sauce Marinade
This simple yet flavorful marinade is perfect for pork tenderloin, lending it a tantalizing blend of sweetness, tanginess and spice that is sure to impress. The pork is marinated for hours to allow for the deep penetration of flavors, resulting in an incredibly succulent, tender and mouthwatering dish.
Ingredients
- 1 pork tenderloin
- 1⁄2 Cup With
- 1⁄2 Cup soy sauce
- 4 cloves garlic, minced
- 2 tbls Worcestershire Sauce
- 1 tablespoon fresh ginger, grated
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
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Directions
In a bowl, combine the honey, soy sauce, minced garlic, Worcestershire sauce, grated ginger, black pepper, salt, and cayenne pepper. Stir until well blended
Place the pork tenderloin in a large zip-top bag. Pour in the marinade, ensuring the pork is fully coated.
Seal the bag and place in the refrigerator to marinate for at least 7 hours, or preferably overnight.
Preheat your grill or oven. Remove the pork from the marinade and cook until the center of the pork reaches a temperature of 145°F (63°C).
Let the pork rest for 3-5 minutes before slicing and serving.
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TammersPork Tenderloin Honey Garlic Sauce Marinade
This simple yet flavorful marinade is perfect for pork tenderloin, lending it a tantalizing blend of sweetness, tanginess and spice that is sure to impress. The pork is marinated for hours to allow for the deep penetration of flavors, resulting in an incredibly succulent, tender and mouthwatering dish.
In a bowl, combine the honey, soy sauce, minced garlic, Worcestershire sauce, grated ginger, black pepper, salt, and cayenne pepper. Stir until well blended
Place the pork tenderloin in a large zip-top bag. Pour in the marinade, ensuring the pork is fully coated.
Seal the bag and place in the refrigerator to marinate for at least 7 hours, or preferably overnight.
Preheat your grill or oven. Remove the pork from the marinade and cook until the center of the pork reaches a temperature of 145°F (63°C).
Let the pork rest for 3-5 minutes before slicing and serving.
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