Pork Tenderloin in Puff Pastry

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Pork Tenderloin in Puff Pastry

Name: Pork Tenderloin in Puff Pastry
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 Gram pork tenderloin; 1 TL salt; 1 TL pepper; 2 tbsp olive oil; 1 Pack puff pastry; 1 whisked egg; 200 Gram mushrooms; 1 Onion Diced; 200 Milliliter white wine; 200 Milliliter cream

A perfect dish for an elegant dinner: tender pork tenderloin wrapped in crispy puff pastry.

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Ingredients

number of servings

Pork fillet

800 Gram pork tenderloin Added to
1 TL salt Added to
1 TL pepper Added to
2 tbsp olive oil Added to

Puff pastry

1 Pack puff pastry Added to
1 whisked egg Added to

Sauce

200 Gram mushrooms Added to
1 Onion Diced Added to
200 Milliliter white wine Added to
200 Milliliter cream Added to

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Directions

70 min.

1. Step

Step 1: Season and sear the pork tenderloin

2. Step

Step 2: Lay out the puff pastry on a baking paper and wrap the pork fillet

3. Step

Step 3: Whisk the egg and brush it onto the puff pastry

4. Step

Step 4: Bake the wrapped pork tenderloin in a preheated oven at 200 degrees Celsius for about 25 minutes

5. Step

Step 5: While the pork tenderloin is in the oven, prepare the sauce.

6. Step

Step 6: Saute the mushrooms and onions in a pan, deglaze with white wine and pour in cream

7. Step

Step 7: Allow the sauce to reduce and season with salt and pepper

8. Step

Step 8: Remove the pork tenderloin from the oven, let it rest for a few minutes and then cut into slices. Serve with the sauce.

26 December 2023

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