:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CDqs2K4vrXj2GBZSh_e6/1aa0ecafcea06e85fbc930d8d265b8.png "Pork Tenderloin with Brussels Sprouts Vegetables")
Source: Chicago Tribune for Getty Images
Pork Tenderloin with Brussels Sprouts Vegetables
A delicious and simple dish that anyone can prepare at home. It includes juicy pork tenderloin, which goes perfectly with a variety of vegetables. Ideal for a family meal or a special dinner.
Ingredients
Pork Tenderloin
- 1 Piece Pork tenderloin (approx. 800g)
- 2 tbsp olive oil
- 1 Pinch salt and pepper
Vegetable
- 2 Piece carrots
- 200 g Brussels sprouts
- 2 tbsp olive oil
- 1 Pinch salt and pepper
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Directions
For the pork tenderloin with Brussels sprouts vegetable recipe, preheat the oven to 200 degrees first and prepare a casserole dish.
Rub the pork tenderloin with olive oil, salt, and pepper, and place it in the casserole dish.
Cut the vegetables and place them around the pork tenderloin in the casserole dish. Drizzle the vegetables with olive oil and season them with salt and pepper.
Bake the pork tenderloin and the vegetables for 40-45 minutes in the preheated oven until the pork tenderloin is done and the vegetables are grilled.
Let the pork tenderloin rest with brussels sprouts for 10 minutes before serving, then slice it and serve it with the grilled vegetables.
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