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Source: Andreas Steidlinger from Getty Images

Pork tenderloin with cheese sauce

Pork tenderloin with cheese sauce is one of my favorite dishes. The taste of meat and cheese complements each other perfectly.

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Ingredients

number of servings
4
  • 800 g Pork tenderloin Added to
  • 2 spoons olive oil Added to
  • Salt, ground black pepper to taste Added to
  • 150 g cheese Added to
  • 200 ml whipping cream Added to
  • 1 spoon butter Added to
  • garlic Added to
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Directions

90 min.
1. Step

Cut the pork tenderloin into slices, salt and pepper them.

2. Step

Heat a frying pan and add olive oil. Fry the slices on each side, about 3 minutes. Then remove them to a plate.

3. Step

In the same pan, melt the butter and add the crushed garlic to it to achieve an even more intense flavour.

4. Step

Add diced cheese and cream.

5. Step

Cook the sauce until the cheese is completely melted.

6. Step

Serve the pork tenderloin topped with cheese sauce and your favourite

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