Puff Pastry filled with Ground Meat

Preheat the oven to 180°C. Roll out the puff pastry on a flat surface.

Fry the onion until golden on the pan and add garlic cloves.

Add the minced meat and sauté until it is fully cooked. Add ground paprika, ground black pepper and salt. Stir and cook for a few more minutes.

Cut it frequently and fill it with the mixture.

Brush it with egg and sprinkle with sesame.

Bake in the oven for about 25-30 minutes, or until the dough is golden brown. Let it cool for a moment before serving.