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VIDEORECIPE Quick and easy Katsu Curry recipe
This easy recipe teaches how to make the best homemade Katsu Curry, a traditional Japanese chicken curry. Don't miss it!
Ingredients
- 1 chicken breast
- 2 eggs
- flour
- panko
- 1 onion cubes curry
- 2 glasses water
- olive oil
- salt
- pepper
- Oil for frying
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Directions
Prepare the chicken breast by filleting it and season it with salt and pepper.
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Source: Youtube
In separate bowls, coat the chicken fillets with flour, egg, and panko breadcrumbs. Set them aside.
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Source: Youtube
As a side dish, cook white rice to accompany the Japanese chicken curry.
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Source: Youtube
Peel and julienne one onion. In a medium heat pan, cook the onion with olive oil and a pinch of salt for approximately 5 minutes.
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Source: Youtube
Add two glasses of water and two chopped curry cubes to the pan. Stir well until the curry cubes dissolve and the sauce begins to thicken.
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Source: Youtube
For better consistency, incorporate one beaten egg into the sauce. Continue stirring for 2 minutes.
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Source: Youtube
In a separate pan, fry the coated chicken fillets for about 2 minutes on each side until they are golden and cooked through.
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Source: Youtube
Serve the chicken with a portion of white rice, the curry sauce on the side, and sprinkle the chopped chicken on top. Enjoy your delicious Japanese chicken curry!
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Source: Youtube