:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DETxjnVt7quXmKNje-6f/6d3ccbce50f28be96c773bff66f558.png "Quick & Easy Homemade Garlic Aioli Sauce")
Quick & Easy Homemade Garlic Aioli Sauce
Garlic Aioli is a deliciously rich and creamy sauce that is perfect as a dip or spread. This easy-to-make sauce is bursting with a strong, pungently garlicky flavor that pairs beautifully with sandwiches, grilled vegetables, or seafood. Once tasted, you’ll come back for more!
Ingredients
- 1 Cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- salt to taste
- Freshly ground Black Pepper to taste
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Directions
In a small bowl, combine the minced garlic and the fresh lemon juice. Let this mixture sit for about 5-10 minutes. It will mellow the raw flavor of the garlic.
Next, add the garlic and lemon mixture to the mayonnaise in a separate bowl. Stir until well combined.
Add the Dijon mustard, along with salt and black pepper to taste. Stir again to combine everything.
Cover with plastic wrap and chill in the refrigerator until ready to serve. Ideally, let the flavors meld for at least 30 minutes before serving, but if pressed for time, it can be served immediately.
Give the aioli one more quick stir before serving. Enjoy it as a dip, spread, or drizzle it over your favorite dishes!
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TammersQuick & Easy Homemade Garlic Aioli Sauce
Garlic Aioli is a deliciously rich and creamy sauce that is perfect as a dip or spread. This easy-to-make sauce is bursting with a strong, pungently garlicky flavor that pairs beautifully with sandwiches, grilled vegetables, or seafood. Once tasted, you’ll come back for more!
In a small bowl, combine the minced garlic and the fresh lemon juice. Let this mixture sit for about 5-10 minutes. It will mellow the raw flavor of the garlic.
Next, add the garlic and lemon mixture to the mayonnaise in a separate bowl. Stir until well combined.
Add the Dijon mustard, along with salt and black pepper to taste. Stir again to combine everything.
Cover with plastic wrap and chill in the refrigerator until ready to serve. Ideally, let the flavors meld for at least 30 minutes before serving, but if pressed for time, it can be served immediately.
Give the aioli one more quick stir before serving. Enjoy it as a dip, spread, or drizzle it over your favorite dishes!
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