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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/nxI4g0Q0j2FuoAeph2dH/075ad67b8ed860ba36478ee2a476c6.jpeg "Rácponty")
Source: Pixabay: cattalin
Rácponty
Rácponty is a beloved, traditional Hungarian fish dish. The delicious combination of oven-baked fish and minced meat is complemented by the characteristic Hungarian flavor of paprika, bright red hot paprika, and sour cream. The dish derives its name from the visual similarity of the speared fish meat, the grill, and the juicy stuffing. This dish can be an excellent choice for a tasty lunch or dinner.
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Ingredients
number of servings
4
To the fish
- 1 pc Carp (about 1 kg)
- 1 teaspoon salt
For the filling
- 500 Gram ground beef
- 1 Head red onion
- 2 clove garlic
- 2 teaspoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 150 ml sour cream
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Directions
90 min.
1. Step
Step 1: Preparing the filling
2. Step
Step 2: Preparing and stuffing the carp
3. Step
Step 3: Baking
4. Step
Step 4: Serving
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