:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sXC77jw0ReMdrdEue5D1/15ca2d01d44c8711b526412a909070.png "Reverse apple pie")
Reverse apple pie
I'm sharing with you a recipe for an irresistible, delicious and fragrant cake that you can't get enough of: the inverted apple tart. I've made it countless times, and each time my family members have been as happy as if they were opening a Christmas present. It may seem like a winter recipe because of the heavenly apple flavour, but the freshness of the fruit makes it delicious anytime.
Ingredients
- 5 pc Big apple
- 200 g butter
- 200 g sugar
- 4 pc egg
- 200 g flour
- 1 package baking powder
- 1 teaspoon cinnamon
- Sugar for decoration
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Directions
Peel the apples and cut them into thin slices. With a good peeling machine, you can finish peeling in no time.
Line the cake tin with baking paper and melt the butter in the tin. Then arrange the apples on the butter. If you melt the butter in the cake tin, your cake will be more succulent and less dry.
To make the dough, place the eggs in a large bowl and mix in the sugar, flour and baking powder. Use an electric mixer to make the dough airier and lighter.
Pour the batter over the apples in the tin and bake in a preheated oven at 180 °C for 40 minutes, or until the batter is nicely golden brown. Check with a pin test that the pastry is cooked through sufficiently to ensure that the centre is not raw.
After removing the cake from the oven, let it cool and then gently turn it out onto a plate. Take your time when turning out the cake, so as not to break it!
Finally just sprinkle the top with cinnamon and icing sugar. The combination of cinnamon and apples gives the cake a really unique and wonderful taste.1. With a good peeling machine, you can finish peeling in no time.
Line the cake tin with baking paper and melt the butter in the tin. Then arrange the apples on the butter. If you melt the butter in the cake tin, your cake will be more succulent and less dry.
To make the dough, place the eggs in a large bowl and mix in the sugar, flour and baking powder. Use an electric mixer to make the dough airier and lighter.
Pour the batter over the apples in the tin and bake in a preheated oven at 180 °C for 40 minutes, or until the batter is nicely golden brown. Check with a pin test that the pastry is cooked through sufficiently to ensure that the centre is not raw.
After removing the cake from the oven, let it cool and then gently turn it out onto a plate. Take your time when turning out the cake, so as not to break it!
Finally just sprinkle the top with cinnamon and icing sugar. The combination of cinnamon and apples gives the cake a really unique and wonderful taste.
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