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Risotto with Chicken and Spinach
This delicious risotto is easy to prepare and is perfect for all occasions. It's full of flavors and thanks to the combination of chicken and spinach, it's also nutritionally balanced.
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Ingredients
number of servings
4
- 500 g chicken breast
- 2 mugs rice
- 200 g fresh spinach
- 3 tablespoon butter
- 1 pcs onion
- 4 mugs water
- 1 mug milk
- 2 ts sea salt
- 1⁄2 ts ground black pepper
- 1⁄2 ts garlic powder
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Directions
45 min.
1. Step
Put butter in the pot and fry finely chopped onion in it until golden.
2. Step
Then we add the chopped meat.
3. Step
Pour everything with 1 cup of water and stew for about 10 minutes.
4. Step
Then we add the washed spinach and stir until the spinach wilts and loses volume.
5. Step
Next, add the rice along with 3 cups of water and 1 cup of milk.
6. Step
We cook until the rice absorbs all the water.
7. Step
Season the risotto with salt and pepper.
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